Sundried Tomato Basil
4 servings of our gluten-free sundried tomato basil pasta made with red lentils. 14 grams of protein and 7 grams of fiber per serving! No fake flavors or preservatives.
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Simple Kitchen proves that nutritious, great-tasting meals don’t have to be complicated. We make these delicious gluten-free entrees with our unique penne pasta made from red lentils and whole-grain brown rice. Each serving gives you more protein than many protein bars and more fiber than two apples!
Citric Acid, Cornstarch, Cream, Dried Tomato, Garlic Powder, Natural Flavors, Oleoresin Paprika (Color), Onion Powder, Red Lentil Penne (red lentils, brown rice, tomato), Salt, Spices, Sugar, Whole Milk Powder, Xanthan Gum
Mix in 1 cup of sliced baby portobello mushrooms added with dinner mix and cooked together.
|How to cook:||
Combine with 3.5 cups of water. Bring to a boil, reduce heat to low. Cover and cook for 15 minutes, stirring occassionally.
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