4 servings of our gluten-free southwestern penne pasta made with red lentils. 15 grams of protein and 8 grams of fiber per serving! No fake flavors or preservatives.
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Simple Kitchen proves that nutritious, great-tasting meals don’t have to be complicated. We make these delicious gluten-free entrees with our unique penne pasta made from red lentils and whole-grain brown rice. Each serving gives you more protein than many protein bars and more fiber than two apples!
Annatto Powder (Color), Black Beans, Carrageenan (From Seaweed), Cornstarch, Cream, Dehydrated Cheddar Cheese, Dried Green Bell Pepper, Dried Onion, Dried Tomato, Dried Whole Milk, Garlic Powder, Natural Flavors, Red Lentil Penne (red lentils, brown rice, tomato), Salt, Spices, Sugar, Xanthan Gum
Add 1 cup of Greek Yogurt and/or fresh salsa, stir in after cooking.
|How to cook:||
Combine with 4 cups of water, bring to a boil and then reduce heat to low. Cover and cook for 15 minutes, stirring occasionally.
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